L'Echaude

Reviews

• ★ ★ ★ ★ ★
  Delicious food, prices are good and nice ambient.
  By Alan Tesser, March 07, 2017
• ★ ★ ★ ☆ ☆
  Delicious bass and stake-like dinner. Good service.
  By Glen Chabi, October 30, 2016
• ★ ★ ★ ★ ★
  Really lovely experience overall. Staff was super friendly and helpful, there was no difference between us as English guests and the French guests. Matthieu was very helpful with menu suggestions and accompanying wine. I had the lobster bouillabaise and my husband had the tartar trio, both excellent suggestions of house specialties. Then we both enjoyed the caribou dish with mushrooms in a black currant sauce and sweet potato puree. The wine suggestion was a demi bottle from France that was like drinking a garden. A wonderful experience. The caribou was cooked beautifully and the mushrooms were so flavourful. We learned that they were sourced locally and that this time of year there is an abundance to sample. It was so nice to taste the individual notes of each type of mushroom. My one difference of opinion is I prefer sweet potatoes in more of a mash with the skins on as well. The puree was delicious but a little too much like baby food for my preference. Then we finished with the dessert tasting for 2. It was splendid. The smell of perfectly ripe strawberries to start with was lovely. We began with the strawberry rhubarb sorbet with an almond crumble. An iced version of strawberry rhubarb pie. There was a slice of sugar pie and a creme brulee. Both were nice and custardy, which is the right way, compared to the more omelety, overcooked versions. And there were chocolate macarons with a really well done ganache in the middle. Oh, and the caramelized bark of sorts that I can't remember what it was called but it was great. Such a lovely meal, well served, well presented, very flavourful and very much enjoyed!
  By Beth Janvrin, July 25, 2016

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About L'Echaude in Ville de Québec